Ginger is also named as Baijiang and Ganjiang£» which is a herbage vegetable It can restrain the absorbing of cholesterol£»and prevent the cholesterol cumulation in liver and blood Its functions include the invigoration of the circulation of blood£»dehumidification£» diaphoresls£»and warming£»and it can be added into all kinds of seasonings£»sauces and mixed seasonings£®