Carrot's characteristic: the carrot pulp is close, the quality of material crisp and tender, has the special sweet taste, and includes the rich renieratene, Vitamin C and the B race Vitamin. Has the treatment night blindness, to protect the respiratory tract and to promote functions and so on child growth. In addition also contains many mineral substance and so on calcium, phosphorus, iron. The raw food or the prepared food may. carrot's quality request: is sweet by the nature thin taste, crisp and tender juiciness, the epidermis is smooth, the shape is neat, the stele is small, the meat is thick, not rice polishings, those who do not have the opening and the disease-carrying insect injury is good.
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